Chateau Favray Pouilly Fumé
Chateau Favray Pouilly Fumé
In 1980, Quentin David decided to resume winemaking at Château Favray, which had been dormant for many years. Today, he has 15 hectares in production with the potential to develop an additional 50 in the coming years. His wine is recognized as a prime example of Pouilly-Fumé, as evidenced by a series of awards in recent years. A classic Pouilly Fumé in the best sense.
| Type | White wine | Producer | Chateu Favray |
| Country | France | Origin | Pouilly Fumé, Loiredalen |
| Vintage | 2023 | ||
| Food pairing | Fish, Cheese, Shellfish | ||
| Size | 750 ml | Alcohol content | 13 % |
229 SEK
Character
A rich and aromatic wine with fantastic concentration. In addition to typical varietal attributes such as gooseberry, grass, and lemon, it offers mineral limestone notes and length.
Food pairing
Mussels with plenty of parsley, a few fine oysters, or perhaps gratinated goat cheese.
Vinification
The Sauvignon Blanc grapes for this wine are grown on slopes with a soil composition of limestone, marl, and flint. The grapes are harvested and sorted by hand, gently pressed, and fermented exclusively with naturally occurring yeasts. The wine undergoes 100% malolactic fermentation and rests on its lees for 3 to 8 months with minimal filtration. Additional tips "> Read more Add to list
