Champagne Goutorbe-Bouillot "Noir Coteaux" Brut
Champagne Goutorbe-Bouillot "Noir Coteaux" Brut
A gastronomic Champagne that performs exceptionally well at the table (and is delightful on its own).
TypeSparkling wine
ProducerChampagne Goutorbe-Bouillot
CountryFrance
OriginChampagne
GrapePinot Noir (80%)Chardonnay (20%)
Food pairingAperitif, Fish, White meat, Cheese
LabelingHållbart
Size750 ml
Alcohol content12 %
| Type | Sparkling wine | Producer | Champagne Goutorbe-Bouillot |
| Country | France | Origin | Champagne |
| Grape | Pinot Noir (80%)Chardonnay (20%) | ||
| Food pairing | Aperitif, Fish, White meat, Cheese | Labeling | Hållbart |
| Size | 750 ml | Alcohol content | 12 % |
429 SEK
Food pairing
A gastronomic Champagne that pairs well with food, meaning not solely as an aperitif; suggestions include light meats, cheese platters, fish... The producer themselves recommends filet mignon with a Chaorce-cheese flavored sauce.
Vinification
One third of the wine is solera-aged, comprising a blend of vintages from 2000 to 2015. Fermented and aged in stainless steel tanks, with no malolactic fermentation, followed by 36 months on the lees. Production: 7000 bottles. Awarded Gold (95p) at the International Wine Challenge 2019.
