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Leeu & Passant Lötter Cinsault

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Article no: 53864

Added: 2026-03-01T17:07:15.719Z

Leeu & Passant Lötter Cinsault

Eerily good Cinsault rooted in clay, iron and sandstone around the Franschhoek mountains.

TypeRed wine
CountrySouth Africa
OriginFranschhoek
GrapeCinsault (100%)
Vintage2018
Food pairingCharcuterie, Poultry, Beef, Cheese
Size750 ml
Alcohol content14 %

299 SEK

Character

Rich aromas of sandalwood, rhubarb and red berries, with a palate that adds hints of charcuterie and spicy tones. Gripping tannins provide a pleasant balance and good structure. Best served at 16-18°C.

Food pairing

Grilled duck breast garnished with thyme and baked peach.

Vinification

After harvest, the grapes are crushed in whole clusters without destemming and fermented on tank for 12 days. Minimal sulphur added. Two weeks of skin maceration after fermentation. Matured in French oak (500 litres) for 20 months before bottling.

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