Tavel Trésor des Sables
Tavel Trésor des Sables
The grapes for Trésor des Sables come from sandy soils in Tavel. This produces an elegant, fruity Tavel that is also the earliest-maturing of the three, making it the best suited for early in the rosé season.
TypeRosé wine
ProducerLes Vignerons de Tavel
CountryFrance
OriginTavel
GrapeGrenache (58%)Cinsault (11%)Clairette (5%)Picpoul (5%)Bourboulenc (5%)Mourvèdre (4%)Carignan (4%)Syrah (4%)
Vintage2023
Food pairingFish, Vegetables, Chicken, Shellfish
Size750 ml
Alcohol content14,5 %
Units per case12 bottles
| Type | Rosé wine | Producer | Les Vignerons de Tavel |
| Country | France | Origin | Tavel |
| Grape | Grenache (58%)Cinsault (11%)Clairette (5%)Picpoul (5%)Bourboulenc (5%)Mourvèdre (4%)Carignan (4%)Syrah (4%) | Vintage | 2023 |
| Food pairing | Fish, Vegetables, Chicken, Shellfish | ||
| Size | 750 ml | Alcohol content | 14,5 % |
| Units per case | 12 bottles |
179 SEK
Character
Fresh, elegant and fruity with notes of strawberries, red currants, herbs and grapefruit.
Food pairing
Grilled fish and shellfish, hearty salads with for example chicken, Thai food and goat cheese.
Vinification
The skins macerate with the must for 48 to 72 hours before pressing. The wine then ferments at low temperatures (13–14°C) for 10 to 15 days. Finally, the free-run wine is blended with the press wine and rests briefly in stainless steel tanks before bottling.
